Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable knives that can be passed down through generations.



Specifications:
Knife Type: Boning
Steel Type: 63 Layer (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 18mm (0.7")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 115mm (4.5")
Weight: 128g (4.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.